Adapted from Allrecipes.com
Yield: 32 servings
2 c. olive oil
1 TB dried basil
1 TB dried parsley
1 TB minced garlic
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. ground black
pepper
½ tsp. dried crushed
rosemary
½ tsp. salt
½ tsp. crushed red
pepper, or to taste
½ tsp. lemon juice
2 TB Parmesan cheese
Stir together the olive oil, basil, parsley, garlic, thyme,
oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl.
Sprinkle the Parmesan cheese over the surface of the oil mixture. If it sits for awhile the flavors will be
stronger in the oil. I make mine in the morning and use it at night and it’s
great.
*note: I like using a little bit less oil so you get more
herbs on your bread
