Lentil Tacos
Kristen W.
Yield: about 6 medium
servings
1 tsp. canola oil
2/3 c. finely chopped
onion (or dried onion, or onion powder if needed)
1 small clove garlic,
minced
2/3 c. dried lentils,
rinsed
1 TB taco seasoning,
or to taste
2 c. chicken
broth
2/3 c. verde or
tomatillo salsa
taco shells,
tortillas, or chips
Heat oil in a skillet over medium heat. Cook and stir onion
and garlic until tender, about 5 minutes. Mix lentils and taco seasoning into
onion mixture. Cook and stir for 1 minute.
Pour chicken broth into skillet and bring to a boil. Reduce
heat to low, cover the skillet, and simmer until lentils are tender, about 25 minutes. Uncover the skillet and cook until mixture is slightly thickened, 6 to
8 minutes. Stir in salsa. Serve in taco shells, tortillas, or over chips with
cheese, sour cream, lettuce, salsa, guacamole, or other taco toppings.
