Cheesy Garlic Bread Swirls

Cheesy Garlic Bread Swirls

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Yield: 12 rolls

1 recipe of Basic Dough: French bread/hoagies/rolls (click for recipe link)

½ c. real butter (no substitutes

1 ½ TB Garlic Bread Seasoning (click for recipe link)

1 ½ c. shredded cheese (mozzarella, parmesan/romano mix, etc.)

Prepare the dough through the first rising step. Allow to rise 1 hour. While the dough is rising, combine butter and garlic bread seasoning. Set aside.

When the dough has risen, roll the dough into an 18x6 inch rectangle on a surface lightly sprayed with cooking spray or sprinkled with flour. Smear garlic butter over the entire surface of the dough and then sprinkle with cheese. Roll up the dough jelly-roll style and then use dental floss to cut it into 12 equal slices. Place each slice in a muffin tin cup that has been sprayed with cooking spray. Cover with a clean cloth.

Preheat oven to 350 and allow the rolls to rise while it’s heating. When the oven is ready, bake rolls for 18-22 minutes (longer if you placed them in an 8x8 or similar pan). Keep a close eye on them the last 10 minutes or so…once you notice the cheese getting brown, place a sheet of aluminum foil over the rolls (just lay flat on top) to keep the cheese from burning.