Sweet ‘n Sour Meatball Sauce
Adapted from OBB
Yield: Sauce for 14-16
meatballs (I like the frozen kind from Costco)
**Sometimes I do 1.5x the recipe for more sauce, especially if I add stir fried veggies to the mix
¾ c. packed brown sugar
3 TB flour
1 ½ c. water, pineapple juice, or crushed pineapple
¾ c. white vinegar
3 TB soy sauce
Whisk ingredients together in a large saucepan and bring to
a boil. Add meatballs and reduce heat. Cover and simmer for 20 minutes,
stirring often (add more water if it gets too thick or loses too much
moisture). Serve with white or jasmine rice, side of stir fried vegetables.
**You can also make up the sauce and throw it in a CrockPot with frozen meatballs for a few hours!
