Pato Dip
yield: about 3-4 cups (one recipe has always been enough)
Janelle W.
1 8-oz. package cream cheese, somewhere between room temp and fridge temp
1 (7.75 oz) can El Pato Mexican tomato sauce
Put both ingredients into a mixer with whisk or paddle attachment and mix until smooth other you have the desired texture.
Enjoy!
Use to dip:
pretzel bites
crackers
tortilla chips
bread slices
pretzels
pita
Pretty much anything!
