Cheesy Hash Brown
Casserole
Sara C.
Yield: one 9x13
1 (32 ounce) package
frozen hash brown potatoes
8 ounces cooked, diced
ham, crumbled bacon, or sausage
2 (10.75 ounce) cans
condensed cream of potato soup
1 (16 ounce) container
sour cream
2 cups shredded sharp
Cheddar cheese (or 1 c. cheddar 1 c. mozzarella)
Parmesan cheese
Preheat oven to 375
degrees.
In a large bowl, mix
hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread
evenly into 9x13 dish. Sprinkle with Parmesan cheese and lightly smear into
casserole top so it doesn’t burn.
Bake 1 hour in the
preheated oven, or until bubbly and lightly brown. Serve immediately.
