Improv
Fajitas
2
chicken breasts, uncooked
2
green peppers
1-2
red peppers
1
large onion, in strips/large pieces
½
cup water
1
½ TB cumin
2
tsp. pepper
1
clove garlic
1
tsp. paprika
1
tsp. chili powder
2
tsp. Oregano
2
tsp. brown sugar
2
tsp. lemon juice
1
TB soy sauce
-Cut
chicken into 2” long strips and cook in large sauté pan with 1 TB oil. Slice
green and red peppers into 2” long strips, saving seeds. Add onion, peppers,
and ½ cup water to pan.
-Add
all seasonings and seeds from peppers.
Allow to simmer until vegetables are cooked as desired. Add water if
necessary-do not let bottom become dry.
-Remove
form heat and serve in warm tortillas with sour cream and cheese.
Yields:
7-8 medium servings
