Chocolate Dough Cookies
*with
peanut butter chips or mint/white chocolate
1
cup margarine, soft
1
½
cup sugar
2
eggs
2
tsp. vanilla
2
¼
cups flour
2/3
cup cocoa
¾ tsp. baking soda
½ tsp. salt
Cream
margarine, sugar, eggs, and vanilla until light and fluffy. In a separate bowl,
combine dry ingredients and stir until well mixed. Add dry ingredients to
margarine mixture and mix well.
-Add
10-12 oz. peanut butter chips, chocolate chips, or finely chopped Andes mints
and white chocolate chips
Bake
8-10 minutes at 350. Cookies should look moist but cake-like.
Yields:
3 dozen 2” cookies
