Creamy
Tomato & Grilled Parmesan
1
can tomato soup
1
½ cups milk
½
cup spinach or 1 cup broccoli
1
tsp. pepper
Pour
tomato soup into pot. Fill empty can with milk and pour into pan. Heat until
almost boiling. Add uncooked spinach or steamed broccoli and pepper and allow
to cook for a few more minutes until spinach is soft. Salt and garlic to taste.
2
slices bread
slices
of cheese
parmesan
cheese
Spray
one side of each slice of bread with cooking spray and sprinkle with parmesan
cheese. Press parmesan cheese into bread.
Warm up a skillet on medium heat and place parmesan side face down in
skillet, top with cheese and other piece of bread, parmesan side up. Flip when
first side is cooked. Allow cheese to melt, but don’t let parmesan burn.
Yields:
2 servings soup
