Country
Cabbage Soup
1
lb. ground beef (or you can use spicy sausage)
2
cans diced tomatoes
1
medium head cabbage, shredded in strips
1
large onion, chopped
6
celery ribs, chopped
1
tsp. pepper
1
tsp. oregano
1
tsp. garlic salt
Crushed red pepper flakes (about 1/8 tsp.)
Crushed red pepper flakes (about 1/8 tsp.)
Brown
the beef in a large skillet and add onions once it is mostly cooked. Allow
onions to sauté until translucent. Pour in large pot and add tomatoes, cabbage,
celery, spices, and 2-3 cups water (don’t let it become dry). Bring to a boil
and then cover and simmer on low for 20 minutes or until vegetables are cooked.
Yields:
5-6 medium servings
