Dad's Famous Crepes
Dearest Dad
Yields: 12 crepes
Yields: 12 crepes
1 cup
flour
4-5 eggs
½ cup milk
½ cup
water
¼ tsp.
salt
2 TB oil
Blend all
ingredients in mixer, adding flour or liquid to make runnier or thicker. Heat
skillet on medium heat. Pour a small
amount of oil in pan and move around to cover bottom of pan. Pour about ½ cup
batter (about enough to cover ½ the pan without moving it around) into the pan.
Move pan around to cover entire bottom with batter. Flip when one side is
browning and cook remaining side.
