Gourmet
Hawaiian Haystacks
2-3
chicken breasts, cooked, shredded
1
can cream of chicken
3
cups milk
4
green onions, thinly sliced
1
small white onion
½
tsp. pepper
¼
tsp. garlic powder
¾
tsp. paprika
½
tsp. salt
Lightly
sauté finely chopped white onion. Add all remaining ingredients and bring to a
boil. Reduce heat to low and simmer 5-10
minutes. Serve over white rice with crushed pineapple or chow mein noodles.
Yields:
5-6 medium servings
