Jen’s
Mint Brownies
1
cup melted butter
3
oz. unsweetened baking chocolate squares
2
cups sugar
4
eggs
1
½
cups flour
½ tsp. salt
½ tsp. mint extract
½ cup chopped nuts (optional)
Frosting:
6
TB butter
4
TB milk
½ tsp. mint extract
2
cups powdered sugar
2
drops green food coloring
Chocolate
Sauce:
6
oz. chocolate chips
3
TB butter
To
make brownies:
Melt
and mix butter and chocolate squares. Add sugar and eggs, one at a time. Mix in
remaining ingredients. Pour into greased and floured 9x13. Bake at 350 for 30
minutes. Cool before frosting.
Frosting:
Soften
butter and add 2 TB milk and extract. Mix in powdered sugar, adding more milk
if necessary. Drop in food coloring and frost brownies. Refrigerate for half an
hour.
Sauce:
Melt chips and butter. Dab and spread onto brownies.
**3
TB coca with 1 TB butter can be substituted for 1 square of baking chocolate
