Layered
Jello
For
one color or two layers:
1
pkg. (3 oz.) flavored Jello
2
cups water
2/3
cup sour cream
6
TB water
Boil
2 cups of water and add one package gelatin. Stir until dissolved (about 3
minutes). Split into two equal portions, each about 1 cup. Add sour cream to
one portion and allow to melt. Add 6 TB cold water to other portion and
stir. One portion will still be clear,
the other creamy. Pour one portion into a glass bowl or pan and place in
refrigerator until set. Once set, pour second portion using the back of a spoon
to make sure it doesn’t make a hole in the portion already set. Repeat for
multiple colors, layering clear and creamy, and top with cool whip if desired.
