Monkey Bread &
Biscuit Bites
Frozen
Rhodes dough balls, defrosted according to pkg. directions OR 1 tube flaky
butter biscuits (Pillsbury)
¼ cup sugar
¼ cup brown sugar
1
TB cinnamon
¼ cup butter
-Mix
sugars and cinnamon in a bowl and set aside.
-Melt
butter in separate bowl.
-Peel
biscuits apart and cut each one into 6 pieces (like pie slices)
-Dip
each piece in butter and then roll in sugar mixture. Place each piece in a muffin tin, filling
each about ¾ full.
-Let
biscuits rise while oven preheats.
-Cook
for 15-18 minutes at 350 degrees. Make sure top is crispy but not overcooked.
-Eat
from the muffin tin or turn the pan upside-down on a baking sheet and allow the
sauce at the bottom of each muffin cup to drip down through.
Biscuit Bites: Place the cut biscuit
pieces on a cooking sheet. Sprinkle with 2 TB Parmesan cheese and 1 tsp. onion
powder. Bake at 400 degrees for 7-8 minutes or until golden brown.
Yields:
12 large muffin cups
