Steven & Kristen W.
Pizza crust
SAUCE:
2/3 c. red enchilada sauce
1/3 c. sour cream
1 tsp. lime juice
TOPPINGS:
Thinly sliced/diced chicken
*sautéed, spiced with fajita spices
(improve fajita link, no soy sauce or water)
White onions
Green peppers
Red peppers
Cheddar cheese, shredded
Mozzarella cheese, shredded
*We used a three pepper and onion frozen blend and it worked
great
