Sweet and Tangy Cocktail Meatball Sauce
Kristen W.
Yield: sauce for 14-16 meatballs
12 oz. jar
chili sauce
10 oz. jar
grape jelly
1 TB brown sugar
1 ½ tsp lemon
juice
Mix and melt
in a saucepan, add meatballs and cook as directed for meatballs (usually simmer
at least 15 mins). Serve with toothpicks or over rice.
