Mom’s
Cinnamon Swirl Bread
Tami B.
1/3
cup sugar
2
cups warm water
1 ½
TB yeast
1 ½
tsp. salt
6
cups flour
¼
cup oil
Prepare
yeast in warm water and sugar. Add salt, oil, and flour cup by cup. Mix until
dough doesn’t stick to sides of the bowl.
Let sit one hour. Punch down and roll out into 9x14” slab.
Spread
with 1 TB butter, ½ cup brown sugar, and 2 tsp. cinnamon. Roll up and place in
lightly greased loaf pan. Let rise again. Bake for 30 minutes at 350. Baste
with butter while bread is still warm. Remove and cool on wire rack.
Yields:
1 loaf
