Eggs a-la Goldenrod
Tami Boyd
1-2 hard boiled eggs per person
1 TB butter per person
1 TB flour per person
½ c. milk per person
Salt
1-2 pieces toasted bread per person
Cut boiled eggs in half and remove (save) egg
yolk. Dice cooked egg whites and set aside. In a sauté pan, melt butter.
Add flour and mix well with a whisk until it becomes slightly brown.
Start adding milk and stir as you go. Add a pinch of salt. Continue stirring
until sauce is slightly runny. It will thicken after you take it off the heat.
Add cut up egg white. Spoon the mixture over toasted bread. Grate the
yolk on top and add salt/pepper as needed!
