Feta Orzo
Yields: 6-8
servings (depending on use as a side or main dish)
Tami B.
1 box orzo
(in pasta section)
6-8 oz.
pesto
6-8 feta
cheese
1 c. cherry
tomatoes cut in half
Cook orzo
according to directions, drain, bring to room temp.
**If adding chicken, slice raw chicken into thin slices/strips and saute with a few cherry tomatoes and pesto until fully cooked
Add remaining ingredients and mix. (adjust ingredients according to desired taste. I've left out the pesto when I don't have any and it turns out great.)
Add remaining ingredients and mix. (adjust ingredients according to desired taste. I've left out the pesto when I don't have any and it turns out great.)
Serve at
room temperature and store in fridge.
