Kathy
W.
Yield: 12
servings
6-8
grapefruit
1 pkg.
raspberries or strawberries (10 -12 oz., with or without juice)
1 can
crushed pineapple (16-24 oz.)
1 c. sugar
½ c. water
Scoop out
grapefruits into a large bowl, including juice squeezed out at the end. Add
berries and pineapple and mix well. On the stove, boil water and sugar
together. Pour over mixed fruit and divide into freezer bags. Lay flat to
freeze. Remove from freezer at least 30 minutes before serving. Break up frozen
fruit and divide slush into cups. Serve with 7-up or Sprite poured on top.
