Tuesday, March 5, 2013

Event Activities


Event Activities 

Follow "the Noise"
Group is blindfolded and walked individually to various places in a field. Before being left alone, the person in told in a whisper to “follow the noise”. One person (a facilitator, no blindfold) runs through the field ringing a cowbell off an on (not constantly) but never being caught. In the background a little ways away have another person hammering a nail (evenly, like a clock) but not too loudly. Participants with follow unpredictable cowbell first because it’s louder. They’ll get frustrated they can’t catch it and try to follow the nail hammering noise. (optional addition- when they get close to the hammering, place their hands on a string and tell them to follow it. It winds through a few trees and leads to a group meeting place. ) Once the group gathers, remove blindfolds and talk about what distractions are and how they affect us, can share religious testimonies about following God (constant, like the hammer), etc.

Christmas Caroling
Split up into groups and go Christmas Caroling (at predetermined houses that you have arranged to turn them away). The group is rejected for various good reasons, but nevertheless rejected. At the last house, no one is home, but as they are leaving the garage opens and there is a live manger scene. Share the Christmas story and have refreshments, while understanding a little bit of how it felt to be rejected at so many doors

Mission Impossible
Groups all start at the same location but are each given a different task [such as to go to a certain house and find a tin can in the front yard (at the house of someone participating…don’t trespass!)] The rules are that participants can’t use cars. They must travel in the open, but there are a few cars (prearranged) that they can’t be seen by. They must hide when they see those cars. If spotted by the drivers, the drivers let them know they were seen and keep tabs of how many people on each team they see and how many times they see them. When teams find their first object (tin can) open it to find a second clue/location to go to. Have 3-5 places for them to go to collect clues. Keep track of points-who can do it the fastest without being seen!

Rings & Carnival
Gather the group and give each person the same number of tokens and rings (like key rings) and explain the importance of keeping rings. Have a small carnival (bean bag toss, basketball shooting, etc.) but all things cost tokens and you can win prizes just for attempting, participants can trade rings for tokens, carnival ends and group leaves room. Everyone gives up prizes in the hallway (keep rings) and enters another room and all you have left are the rings you still have and didn’t trade in. Talk about worldly things & the afterlife and what our focus in life should be.

Telephone # Clue Race
Break into teams. Each group is given a different clue to start and must go to that location to find the next clue. At each location there is also a number (along with a location in a phone number). There will be seven locations with numbers and clues that teams must find to form a working phone number. That phone number belongs to one of the facilitators. Once the team discovers the complete phone number they call it and are told where the final meeting place is. First team there wins. Have refreshments, etc.
  • An example of a clue: “Where tiny romans eat” …Little Caesar’s Pizza 
  • An example of the number to find: an 8x11 placed on a job board in the window of the Little Caesar’s with “This is your number…” and a bunch of tabs cut on the bottom (like you’d find for an apartment for rent or job listing, etc.) with “_ _ _ - 5_ _ _” on it. (NOTE: most teams will be finding clues and numbers in random order, so you must mark where in the phone number the number falls!)







Monday, March 4, 2013

Chocolate Crinkle Cookies


Chocolate Crinkle Cookies
Wms Cousin Cooking
Yield: 2 dozen















½ c. butter
1 1/4 cup sugar

1 tsp. vanilla extract (or mint extract, see note at bottom)
2 eggs

1 2/3 c. flour
1/2 cup cocoa powder
1 1/2 tsp. baking powder
¼ tsp. salt

1/4 cup sugar
1/3 c. powdered sugar

Cream softened butter and sugar until smooth. Beat in eggs one at a time for 30 seconds. Add vanilla. In a separate bowl, mix together flour, cocoa, baking powder, and salt. Add flour mixture to creamed sugar mixture and mix until a soft dough forms (don't over beat). Chill dough for at least one hour. Place sugar in a bowl, and powdered sugar in a separate bowl. Form dough into 1 TB (or cookie scoop size) ball and roll in sugar then roll in powdered sugar. Place on a well-greased pan or use a silicone baking sheet. Bake at 350° for 12-13 minutes.  Cookies are done when the tops are cracked and they have spread a bit. Try not to eat them all at once!

**To experiment with a different flavor, add 1/4 tsp peppermint flavoring to the dough instead of vanilla!





Snickerdoodles


Snickerdoodles
Jill H.
Yield: 2 dozen


1 c. butter
½ c. sugar
2 eggs
¾ c. flour
2 tsp. cream of tartar
1 tsp. baking soda
¼ tsp. salt
2 TB sugar
2 TB cinnamon

Cream butter and sugar until fluffy and add eggs, blending well. Add dry ingredients except sugar and cinnamon. Roll dough into small balls the size of walnuts. Roll the balls in a mixture of the cinnamon and sugar. Place on ungreased cookie sheet and bake at 400 for 8-10 mins. Do not overcook!

Creamy Caramel Popcorn


Creamy Caramel Popcorn
Michelle W.
Yield: 6 quarts, popped

1 c. brown sugar
1 c. karo syrup
½ c. butter
1 can sweetened condensed milk
6 quarts popped popcorn (4 bags microwave)

Boil sugar, syrup, and butter to hardball stage. Add milk. Pour over popcorn and mix well.

Peanut Butter Cookie Dough Brownies


Peanut Butter Cookie Dough Brownies
Tami B.
Yield: one 9x13 pan

1 pkg. dry peanut butter cookie dough, mixed as instructed on pkg.
     (usually add egg, oil, etc.)
1 brownie mix

Optional:
1 can chocolate frosting (or vanilla frosting with cocoa powder in it)

Prepare cookie dough and brownie mixes as instructed on packaging. Pour brownie mix into greased 9x13 pan. Place small spoonfuls of cookie dough into brownie batter and slightly swirl. Cook brownies according to package directions.

Frost with chocolate frosting or vanilla frosting with cocoa in it.

Vanilla Popcorn


Vanilla Popcorn
Tami B.
Yield: 8 cups

1 c. butter
1 1/3 c. sugar
1/3 c. light corn syrup
1 tsp. vanilla
8 c. popped popcorn

Heat butter, sugar, and syrup in a pan over medium heat. Boil 5 minutes stirring constantly. Remove and stir in vanilla. Pour over popcorn and mix well.

Noyes Choc-Chip Cookies


Noyes Choc-Chip Cookies
Jacklyn N.
Yield: 3 dozen

¼ c. flour
1 tsp. baking soda
1 c. butter
¼ c. sugar
¾ c. brown sugar
1 tsp. vanilla
1 small pkg. instant white chocolate pudding
2 eggs

Mix flour and baking soda. Combine butter, sugars, vanilla, and pudding mix until smooth. Beat in eggs. Gradually add flour mixture. Add chocolate chips. Bake 8-10 mins. at 375.

Mini Cheesecakes


Mini Cheesecakes
Tami B.
Yield: 48 small cakes **Can also be used for one whole cheesecake


Crumbled Graham Crackers
2 TB butter
2 8-oz. pkgs. Cream cheese
¾ c. sugar
3 egg yolks
3 egg whites
¾ c. sour cream
2 TB sugar
1 tsp. vanilla

Mix crackers and butter. Pat some into each hole in a muffin tin. Combine cream cheese, sugar and yolks. Fold cream cheese mixture into beaten egg whites. Fill each tin to the top. Bake 15 mins. at 350. Cool 5 mins. Combine sour cream, sugar, and vanilla and put a drop on top of each cheesecake. Bake an additional 5 minutes. Cool completely before removing from pan.

Dutch Oven Cobbler


Dutch Oven Cobbler
Phil K.
Yield: one 12” Dutch oven, 10 servings

1 c. of flour
1 c. of sugar
1 c. of milk
½ tsp. of baking powder
1 quart of fruit (peaches, blackberries, etc.)
A dash of nutmeg and cinnamon
1 cube of butter or margarine (sliced)

Combine flour, sugar, milk, and baking powder in a large bowl and mix. Place fruit in a Dutch oven. Sprinkle with nutmeg and cinnamon. Pour flour mixture into Dutch oven and place sliced margarine on the top.

Bake at 325° in a regular oven for 1 hour or at 350° in a Dutch oven for 45 minutes.

Quick Fudge Frosting


Quick Fudge Frosting
Tami B. (Germany)
Yield: 2 ½ c.

1 c. sugar
¼ c. cocoa
½ c. butter
½ c. milk
2 TB corn syrup
½ c. powdered sugar
1 tsp. vanilla

Mix sugar and cocoa. Add milk and mix. Add corn syrup. Bring mixture to a boil and boil for 3 minutes, stirring occasionally. Set pan in cold water. When pan is cool, add powdered sugar and vanilla. Stir and frost.

Buttercream Classic Frosting


Buttercream Classic Frosting
Kristen
Yield: 3 cups

2 sticks butter, room temp
3 3/4 cups powdered sugar
2 tsp. vanilla
3-4 TB milk

Beat butter until creamy. Slowly add powdered sugar, mixing at low speed. Add vanilla and 2 TB milk. Mix until all smooth and creamy. Add more milk a little at a time to make it more spreadable.



Cindy’s Carrot Cake


Cindy’s Carrot Cake
Cindy A.
Yield: one 9x13 pan or two 8x8 pans

2 c. flour
2 c. sugar
½ c. oil
4 large eggs
2 tsp. baking soda
2 tsp. salt
2 tsp. cinnamon
3 c. grated carrots

Mix dry ingredients. Add oil and stir well. Add eggs one at a time, mixing well. Add carrots and mix well. Pour batter into 9x13 pan and bake for 55 minutes at 350 or pour into two 8” pans and bake for 25-30 minutes.

Frost with Cindy’s Cream Cheese Frosting (recipe included)

Lemon Cream Cheese Bundt Cake


Lemon Cream Cheese Bundt Cake
Tami B.
Yield: 1 Bundt pan

1 c. butter
2 c. sugar
1 8-oz cream cheese
3 eggs
2 TB lemon juice and zest from lemon


1 tsp. lemon extract
3 c. flour
1 tsp. baking soda
½ tsp. salt
1 c. buttermilk

Cream butter and sugar. Add cream cheese, then eggs one at a time. Add lemon juice, lemon extract, and zest. Sift together flour, soda, and salt. Add alternately with buttermilk to creamed mixture. Pour batter into greased Bundt pan and bake 1 hour (might need +10 mins) at 350. Cool 10 minutes before adding glaze. Turn cake over and remove cake from pan into a dish deep enough to catch the glaze. Poke holes in cake and pour glaze over the cake.

Caramel Carrot Cake


Caramel Carrot Cake
Kristen W.
Yield: one 9x13 pan, or cupcakes

1 carrot cake box mix (or your own recipe)
1 can cream cheese frosting (store or homemade works fine)
1 jar caramel ice cream topping

Prepare the carrot cake as directed and let cool completely. Poke a bunch of tiny holes in the top of the cake (you can use the handle of a fork or a skewer… that size). Dribble the caramel over each of the holes so that the caramel seeps down into the cake. Once it all seeps in you can do it a second time. Let the cake sit for a few minutes. Mix the cream cheese frosting with 4-5 spoonfuls of caramel. Frost the cake and then drizzle caramel over the top of the frosting. Refrigerate the cake (because of the frosting, but it is also really good served cold)


Lime Fruit Cups


Lime Fruit Cups
Tami B.
Yield: glaze for 4 cups fruit

3 TB honey
¾ tsp. lime zest
1 TB lime juice
pinch of salt

Heat over medium heat until smooth. Cool and pour over sliced fruit (peaches, raspberries, blackberries, blueberries, kiwi, strawberry, mango, etc.) and gently stir. Refrigerate up to six hours. To serve, fill a waffle cup with vanilla bean ice cream and top with fruit mixture and optional pistachios.

Chocolate Graham Cracker PB Bars


Chocolate Graham Cracker PB Bars
 Kayla T.
Yield: one 9x13 pan

1 c. chocolate Graham Crackers, crumbled
1 (18-oz.) jar peanut butter
¾ c. butter, softened
1 lb. powdered sugar
2 c. milk chocolate morsels

Place chocolate graham cracker squares into a large plastic bag, and using a rolling pin, crush crackers into crumbs to make 1 cup. Using an electric mixer, cream together peanut butter and butter until soft and smooth. Beat in powdered sugar until smooth, then beat in graham cracker crumbs. Beat until well blended and moist. Spread mixture in a 9x13 pan. Melt the chocolate morsels and pour over mixture. Refrigerate 3 or 4 hours. Cut into bars and serve. Refrigerate any leftovers.

Cowboy Cookies


Cowboy Cookies
Tami B.
Yield: 4 dozen

4 sticks butter
4 eggs
2 c. white sugar
2 c. brown sugar
2 tsp. vanilla


4 c. flour
4-5 c. oatmeal or quick oats
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
2 bags chocolate chips (one milk choc, one white choc)

Cream butter, eggs, sugars and vanilla. Add remaining ingredients except for chocolate chips and mix well. Stir in chocolate chips. Bake for 8-10 minutes at 375 degrees.

Peanut Butter Cookie Pie


Peanut Butter Cookie Pie
Tami B.
Yield: one 10” pie

2 c. crushed pretzels
½ c. sugar
½ c. butter, melted


1 c. butter at room temperature
¾ c. brown sugar
½ c. sugar
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
¼ c. white wheat flour
1 c. milk chocolate chips
1 8-oz bag of Reese’s mini PB cups

Crust: Mix first 3 items and press into a 10” pie tin. Bake 8 minutes at 350.
Filling: Cream butter and sugars. Add eggs and vanilla and stir. On low speed, add baking soda, salt, and flour. Stir in chocolate chips and Reese’s minis. Press mixture into baked crust and Bake for 30-35 minutes at 350 degrees. Remove and cover crust with foil. Bake and additional 15 minutes and let cool completely. Serve with vanilla bean ice cream.

Cinnamon Bundt Cake


Cinnamon Bundt Cake
Tami B.
Yield: 1 Bundt pan

1 box yellow cake mix
½ c. sugar
¾ c. oil
1 c. sour cream
3 eggs

2 tsp. cinnamon
2 TB brown sugar
2 TB sugar
optional: ½ c. chopped nuts

Mix cake mix, sugar, oil, sour cream and eggs. Pour half of the batter into greased and floured Bundt pan. Separately mix cinnamon, brown sugar, nuts, and sugar. On top of half of the batter, layer ½ the cinnamon mixture, then rest of cake batter, then rest of cinnamon mixture. Bake for 45-60 minutes at 350 degrees. Let cool completely.

Chocolate Chip Cookies


Chocolate Chip Cookies
Cyndia G.
Yield: 4 dozen

2 c. shortening
2 c. sugar
1 c. brown sugar
4 eggs
4 tsp. vanilla
2 tsp. baking soda
2 tsp. salt
1 TB baking powder
5-6 c. flour
1 11-oz. bag chocolate chips

Mix shortening, sugars, eggs, and vanilla. Add remaining ingredients except chocolate chips and mix well. Stir in chocolate chips. Drop onto greased cookie sheet and freeze or bake for 10-12 minutes at 375 degrees.

Neiman Marcus Yellow Brownies


Neiman Marcus Yellow Brownies
Tami B.
Yield: one 9x13 pan

1 yellow cake mix
8 oz. cream cheese
3 eggs
1 stick butter
1 lb. powdered sugar (4 cups)

Mix cake mix, 1 egg, and melted butter in mixing bowl. Press into bottom of 9x13 pan. Separately mix powdered sugar, cream cheese and remaining 2 eggs, stirring for 1-2 minutes. Pour into pan on top of other layer. Bake for 40-50 minutes at 300 degrees.  Serve with vanilla bean ice cream and optional chocolate toppings.

Marla’s Hot Fudge


Marla’s Hot Fudge
Marla O.
Yield: 2-3 cups fudge

1 can evaporated milk
½ cube butter, melted
½ c. flour
½ tsp. salt
2 c. sugar
4 TB cocoa
1 tsp. vanilla

Heat evaporated milk and butter. Sift flour, salt, sugar, and cocoa together and add to milk and butter. Boil 5-8 minutes until thick like pudding. Add vanilla. Let cool and put in a blender for 1 minute. Serve with ice cream, fresh berries, etc.

Dulce de Leche


Dulce de Leche
Jason B.
Yield: 2 ½ cups

2 (14-oz.) cans sweetened condensed milk
Pinch of coarse salt
5-6 c. hot water

Pour condensed milk into a deep pie dish or straight-side 5-cup capacity baking dish; stir in a pinch of salt. Cover tight with aluminum foil. Place baking dish in a roasting pan. Bring the water to a light simmer on top of the stove; the carefully pour into the roasting pan to come half-way up the sides of the baking dish. Bake on center rack at 425 for approximately 1 ½ to 2 hours, depending on how thick you want it.  Check during baking and add more hot water to the roasting pan as necessary. Once the Dulce de Leche is nicely browned, carefully remove from the oven and let cool. Once cool, whisk until Dulce de Leche is smooth. Store, covered, in the refrigerator until ready to serve. The sauce can be kept in the refrigerator for at least a month.