Raspberry Frappe
Julie S.
Yield: 4 servings
2 c. pineapple sherbet, softened
1 c. raspberries, frozen or fresh
2-3 fresh bananas, mashed
Mix all ingredients in a blender. You can eat it chilled and fresh or place in the freezer. When frozen, scoop out half a glass-ful and top with ginger ale. Stir and enjoy.
