Buttercream Classic Frosting
Kristen
Yield: 3 cups
2 sticks butter, room temp
3 3/4 cups powdered sugar
2 tsp. vanilla
3-4 TB milk
Beat butter until creamy. Slowly add powdered sugar, mixing at low speed. Add vanilla and 2 TB milk. Mix until all smooth and creamy. Add more milk a little at a time to make it more spreadable.
