Watermelon Lemonade
Cindy A.
Yield: 4 large servings
6 c. watermelon, cubed
¼ c. raspberries
1 c. water
1/3 c. sugar
½ c. lemon juice
Mix watermelon, raspberries, and water in blender. Cover and blend until smooth. If you don’t like pulp, strain into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled.
