Cinnamon Bundt Cake
Tami B.
Yield: 1 Bundt pan
1 box yellow cake mix
½ c. sugar
¾ c. oil
1 c. sour cream
3 eggs
2 tsp. cinnamon
2 TB brown sugar
2 TB sugar
optional: ½ c. chopped nuts
Mix cake mix, sugar, oil, sour cream and eggs. Pour half of the batter into greased and floured Bundt pan. Separately mix cinnamon, brown sugar, nuts, and sugar. On top of half of the batter, layer ½ the cinnamon mixture, then rest of cake batter, then rest of cinnamon mixture. Bake for 45-60 minutes at 350 degrees. Let cool completely.
