Lime Fruit Cups
Tami B.
Yield: glaze for 4 cups fruit
3 TB honey
¾ tsp. lime zest
1 TB lime juice
pinch of salt
Heat over medium heat until smooth. Cool and pour over sliced fruit (peaches, raspberries, blackberries, blueberries, kiwi, strawberry, mango, etc.) and gently stir. Refrigerate up to six hours. To serve, fill a waffle cup with vanilla bean ice cream and top with fruit mixture and optional pistachios.
