Dutch Oven Cobbler
Phil K.
Yield: one 12” Dutch oven, 10 servings
1 c. of flour
1 c. of sugar
1 c. of milk
1 ½ tsp. of baking powder
1 quart of fruit (peaches, blackberries, etc.)
A dash of nutmeg and cinnamon
1 cube of butter or margarine (sliced)
Combine flour, sugar, milk, and baking powder in a large bowl and mix. Place fruit in a Dutch oven. Sprinkle with nutmeg and cinnamon. Pour flour mixture into Dutch oven and place sliced margarine on the top.
Bake at 325° in a regular oven for 1 hour or at 350° in a Dutch oven for 45 minutes.
