Monday, March 4, 2013

Creamy Caramel Popcorn


Creamy Caramel Popcorn
Michelle W.
Yield: 6 quarts, popped

1 c. brown sugar
1 c. karo syrup
½ c. butter
1 can sweetened condensed milk
6 quarts popped popcorn (4 bags microwave)

Boil sugar, syrup, and butter to hardball stage. Add milk. Pour over popcorn and mix well.