Spicy Pretzels

 Spicy Pretzels

Lauren

1 bag of Pretzels (1 lb.)

1/2 c. oil

2 TB ranch

1/4 tsp garlic salt

¼ - ½ tsp cayenne pepper

½ tsp lemon pepper

 

Heat oven to 250. 

Mix oil and seasonings in small bowl with whisk or a blender. 

Pour pretzels into metal bowl and pour mixture over top.  

Stir to coat all pretzels as evenly as possible. 

Bake (in the metal bowl) in oven for 20 minutes, removing halfway through to stir (bringing wet mixture from bottom of bowl to cover pretzels).

After they cool, store in big ziploc or covered container. 

Fruit Crisp Topping

 Fruit Crisp Topping

yield: 9x13 fruit crisp

Mix fruit, such as apples, frozen berry mix, sliced peaches, etc. with 1-2 tsp cinnamon and 2-3 TB sugar. Place in a 9x13.

Topping:  

2 c. old fashioned oats

2 c. brown sugar

1 c. flour

1 tsp cinnamon

1 c. melted butter

Mix topping ingredients and sprinkle over fruit in baking dish. Bake 30-45 mins at 375