Spicy Pretzels
Lauren
1 bag of Pretzels (1 lb.)
1/2 c. oil
2 TB ranch
1/4 tsp garlic salt
¼ - ½ tsp cayenne pepper
½ tsp lemon pepper
Heat oven to 250.
Mix oil and seasonings in small bowl with whisk or a blender.
Pour pretzels into metal bowl and pour mixture over top.
Stir to coat all pretzels as evenly as possible.
Bake (in the metal bowl) in oven for 20 minutes, removing halfway through to stir (bringing wet mixture from bottom of bowl to cover pretzels).
After they cool, store in big ziploc or covered container.
