Jenn M. (via Chef-in-Training.com)
Yields: 10 servings
1 c. sunflower seeds (just the insides)
1 16-oz. bag coleslaw mix
2 packages Beef Top Ramon (dry, save the packets)
1 bunch green onions chopped
2 c. cooked and diced/shredded chicken
1 c. peanut oil
½ c. sugar
1/3 c. white vinegar
2 packets beef seasoning from Top Ramon packages listed
above
In a large mixing bowl, toss sunflower seeds, coleslaw,
chopped green onions and chicken.
Smash Top Ramon packets with fists until they are crushed
into small pieces. Reserve beef packets for sauce. Add Top Ramon pieces to
salad and toss to evenly distribute.
In blender, combine peanut oil, sugar, vinegar and beef
packets. Blend until evenly mixed. Serve as dressing to drizzle over salad.
