Steven and Kristen W.
Yield: one pizza
SAUCE:
Pesto sauce
Pasta sauce
Dried basil
TOPPINGS:
Fresh mozzarella
Sliced tomato
Fresh spinach leaves
Shredded mozzarella
Use any pizza base (see pizza crust recipes)
Once crust is rolled out, place on cookie sheet or pizza stone sprinkled with corn meal.
Put a layer of sauce on the crust, consisting of about 1 cup
pasta sauce and ¼ cup pesto. Sprinkle with dried basil (about 1 tsp. depending
on size of crust)
Top with fresh mozzarella, sliced tomato and spinach leaves.
Top again with a little shredded mozzarella and cook according to directions
for crust recipe
