Steven W.
Bertoulli’s Rosa (or three cheese) sauce
*You can
make your own by combining marinara and Alfredo sauces and some spices you like
TOPPINGS:
Fresh mozzarella
Cooked chicken (seasoned with garlic salt)
Diced and lightly sautéed onion
Shredded mozzarella
Italian seasoning or oregano
Use any pizza base (see pizza crust recipes)
Once crust is rolled out, place on cookie sheet or pizza stone sprinkled with corn meal.
Put a layer of Rosa
sauce on first. Add thin slices of fresh mozzarella, followed by the chicken and onions.
Sprinkle with a little shredded mozzarella and top with Italian seasoning or
oregano.
