Pumpkin Pie Dip
Tablespoon.com
Yield: 2 cups of dip (half
it for a hearty snack for 3-4 people)
1 8-oz package cream cheese, softened
2 c. powdered sugar
1 c. canned pumpkin
½ c. sour cream
1 tsp. cinnamon
2 tsp. pumpkin pie spice
½ tsp. ground ginger
1 c. frozen whipped cream, thawed
Things to dip: apple slices, cinnamon graham sticks, graham
crackers, gingersnaps, etc.
In a large bowl, beat cream cheese and powdered sugar until
smooth. Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger.
Mix well. Fold in thawed whipped cream. Serve with things to dip in it! Store
leftovers in the fridge.
