Southern Banana Pudding
Kristen W.
Yield: 6 servings
1
– 5 oz. pkg Cook and Serve vanilla pudding
*milk to make pudding according to package
directions
1
tsp vanilla
1
– 8 oz. container Cool Whip, or 8 oz. heavy cream, whipped
4
bananas, sliced
15
Shortbread Sandies cookies (I like the Keebler ones)
3
TB sweetened condensed milk
Prepare the pudding
according to directions on package. Place in a bowl and cover with saran wrap.
Place in Fridge for a few hours to cool and thicken. When ready to eat, crush
cookies in a large bowl until they are in ½” chunks or so. Slice bananas into
bowl. Pour in pudding, vanilla, whipped cream, and sweetened condensed milk,
and stir until just barely mixed in. Serve immediately, top with cookie crumbs
if desired.
