Cindy via Tami B
Yield: 5-7 servings
3 lb. ground turkey (browned)
- or 3 lb. pork roast (seasoned with salt, pepper, garlic, onion powder. Cook in crock pot, half covered with water. 10 hours on low. Shred.)
Sauce:
1/2 c. soy sauce
2 T sesame oil
3 green onion, chopped
1/4 c. apple cider vinegar
1/4 c. brown sugar
3 cloves garlic
1 tsp fresh ginger, grated
Slaw:
1/4 c. chopped cilantro
6 green onions, diced
3 c. rough chopped napa cabbage
Dressing:
2 T lime juice
1 T apple cider vinegar
1 T sriracha sauce
2 T soy sauce
1 1/2 tsp sugar
1 T oil
10-15 yellow or white corn tortillas, or a stack of cook at home flour tortillas are the best
Sour cream for serving
Mix sauce in a saucepan and warm. Mix cooked meat with sauce. Mix dressing with slaw. Put 1 TB sour cream on a warm tortilla, then top with slaw mix and meat mixture.
