Ooblek
Classic Family Tradition
Everyone should roll up their sleeves and prepare for some gooey fun.
This is easy. Pour the cornstarch into the bowl. Don’t rush to add water – take time to feel the cornstarch. Cornstarch does not feel like any other powder. It has a texture that can be compared to that of whipped cream. The grains of cornstarch are so small that they will fill into grooves of your fingerprints and make the prints stand out.
After you’ve taken-in the feel of the powder, it's time to add water. (You should add the food coloring to your water before adding it to the powder.)
There are no exact formulas regarding how much water to add, but it will end up being about 1/2 cup (120 ml) of water per cup (235 ml) of cornstarch.
The secret is to add the water slowly and mix as you add it. Don’t be shy here – dig in with your hands and really mix it up. This is usually when you notice that this is not your average liquid. Add enough water so that the mixture slowly flows on its own when mixed. The best test is to reach in and grab a handful of the mixture and see if you can roll it into a ball between your hands – if you stop rolling it and it “melts” between your fingers – success!
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Notice that the goo does not splash (or even move) if you hit it quickly. Squeeze it hard and see what happens. How long can you get the strands of goo to drip? What happens if you let the goo sit on the table for a minute and then try to pick it up? How does it feel? Hows does it move? Try bouncing a ball on the surface of the cornstarch. You get the idea – explore!
