Peach Freezing
*Wash peaches
-mark an X on the bottom of the peach, slicing through just the skin
Blanch the peaches
-Boil a pot of water. Place whole peach in for 30-60 seconds
Transfer peach directly into an ice water bath for 60 seconds.
Using the X on the bottom of the peach, peel the peel off.
Slice in halves or quarters and discard pit.
Place peach sections in a bowl and toss with lemon juice.
Place peaches in gallon freezer bags, sprinkling a little bit of sugar in between each layer of peaches. Remove whatever air you can and seal bags.
Let sit for 10 mins, to pull the juices out of the peach to coat it and keep it from turning brown.
Freeze flat!
