African Tacos (or stew) in the CrockPot
Tami B
2 large tomatoes, skinned, chopped ( or 2 cans diced tomatoes, drain what you can)
1 can Chili beans in mild chili sauce
3 TB corn starch
1 lb. beef stew meat (half the Costco package)
1 can kidney beans, drained
2 onions, diced
2 cloves garlic, chopped
1 tsp. oregano
1 beef bouillon cube
2 tsp. chili powder
2 tsp. mustard powder
4 TB Worcestershire sauce
2 TB vinegar
2 tsp. salt
Mix corn starch into cold canned diced tomatoes and chili beans until dissolved. If it won't fully dissolve, add 1 tsp water at a time until it does.
Then put all remaining ingredients in a slow cooker, making sure the meat is immersed. Cook on low for 6-8 hours.
Serve in/with pita or tortilla, cheese and sour cream. Enjoy!
