Chocolate Ganache
2 c. milk chocolate chips (needs to be high quality- not store brand)
1 c. heavy cream
OR
2 c. semi sweet chocolate chips
1.5 c. heavy cream
Place the chocolate in a glass bowl and set aside.
Warm the heavy cream in a small sauce pan on the stove- Bring it to a gentle simmer, but don’t let it boil.
Pour the warmed cream over the chocolate chips and let sit a few minutes to soften.
Stir to make a creamy smooth ganache (it should be somewhere in between liquid and paste, a combo of pourable and spreadable.)
Use as needed, best to let set at room temp so it sets evenly.
Use a double boiler to rewarm if you need it soft again.
Ganache questions?
https://sugargeekshow.com/ganache/
