Oven Baking Chicken
Preheat oven to 450
Coat chicken with olive oil (optional)
Sprinkle with Seasonings:
garlic powder
salt pepper
onion powder
paprika
dried oregano
Bake for 20 minutes (with 8 oz chicken breasts)
**For larger chicken breasts, cook up to 30 mins, but put a piece of foil over the chicken at 20 mins so it won't crisp the edges too much**
-middle should be white, juices should be clear, internal temp should be 165F
Remove from oven, cover loosely with foil, and let sit 10 mins before cutting to retain juices.
