The Peeled Mango
. . . . . . .only recipes as soul-warming as perfectly ripe MANGO allowed! . . . . . .
Pages
Home
Breakfast
Breads, Rolls, Muffins
Misc. Main Dishes
Slow-Cooker
Pasta
Asian Dishes
Casseroles
Soups 'n Chili
Pizza Night
Mexican Food
Snacks, Sides, Sauces, Appetizers
Smoothies & Drinks
Desserts & Treats
Non-edible Recipes
Measurements/Substitutions
Monday, May 6, 2013
Honey Mustard Glaze (for ham)
Honey Mustard Glaze
(for ham)
Tami Boyd
1 egg
½ c sugar
1/3 c. vinegar
1 TB mustard
Heat all ingredients over stove and whisk until thick. Remove any big chunks of cooked egg.
Newer Post
Older Post
Home