Oven Dried Tomatoes
Briana W.
Preheat the oven to 225˚ F. Take
cherry/grape tomatoes and slice in half, long-ways. Place the tomatoes in a small baking dish in
a single layer, cut side facing up. Drizzle lightly with olive oil and
season with a pinch of sugar, salt and pepper. Bake for about 3 hours, or
until the tomatoes are mostly shriveled up. Refrigerate until ready to
use.