Chicken Stir-Fry Crock Pot
Kristen W.
2 pounds boneless chicken breasts (can dice raw or shred after cooking)
2 bell peppers, chopped
1 medium-size onion, chopped
1 tsp minced garlic
3 medium-size carrots, peeled & chopped
SAUCE
1/2 c. low sodium soy sauce
4 TB rice vinegar
2 TB ground ginger
1 tsp salt
1/2 tsp pepper
1 small head of broccoli, broken into florets
Add all the ingredients except the broccoli to the slow cooker. Stir to mix well.
Cook HIGH 2-3 hours or LOW 4-6.
Add broccoli and cook an additional 30 minutes.
Serve over rice or quinoa, top with chopped peanuts or cashews.
