Jambalaya Crock Pot
8-10 stalks sliced celery
1 chopped red pepper
1-2 chopped medium onions
1 tsp. finely chopped garlic (or garlic power equivalent if you don't have any)
2 large chicken breasts (either diced raw, or shred after its cooked)
½ - 1 lb. cooked smoked sausage/kielbasa/andouille sausage (cut into slices and halved)
4 tsp. chicken bouillon granules
1 1/2 tsp. paprika
1/2 tsp. thyme
1/4 - 1/2 tsp. cayenne pepper (more will be a little spicier)
1/2 tsp. black pepper
2 16-oz. can diced tomatoes with liquid
2 16-oz. can diced tomatoes with liquid
1 bay leaf (or 2 small)
Just dump everything in a crock pot and mix well! Cook 4-5 hours on low.
*Cook up 1 1/4 c. rice near the end of cooking time to mix in before serving.
Remove bay leaf. Serve with hot pepper sauce.
