Cream Cheese Frosting

Cream Cheese Frosting

Kristen (Adapted from Mels)

Yield: enough to cover a 9x13 bake

• 8- oz package cream cheese, softened (Place sealed package in warm water to soften quickly)
• 4 TB salted butter, softened
• 2 c  powdered sugar (less for glaze, more for thick frosting)
• 1 TB plain yogurt 
• 1 tsp vanilla extract

In the bowl of a stand mixer fitted with the paddle attachment, mix together the cream cheese and butter until very smooth and light, 2-3 minutes.

Add the powdered sugar, sour cream, and vanilla. 

Mix until combined. Increase the speed to medium-high and whip the frosting for 2-3 minutes until very light and fluffy.