Cream Cheese Frosting
Kristen
Yield: 3 ish cups
6 oz. cream cheese (softened)
1 stick + 2 TB butter (softened)
1 tsp. vanilla
3 3/4 powdered sugar, maybe a little more
3-4 TB milk
Beat butter and cream cheese until smooth. Add softened butter and mix again
until smooth. Slowly add powdered sugar, mixing at low speed. Add vanilla, mix; add TB of milk and mix until it's all incorporated. Add more milk as needed to make it more spreadable.
