Spinach
Mandarin
Poppy Seed Salad
Poppy Seed Salad
Kristen
W.
Yield: salad
for 8-10
8 oz. (½
bag) of baby spinach
½ -1 head
Romaine lettuce, chopped
½ thinly
sliced medium red onion
8 oz.
mozzarella or Swiss cheese, shredded
1 large can
Mandarin oranges, drained
1/4 c.
toasted slivered almonds
Poppy Seed
Dressing, to taste (see recipe)
Combine all ingredients
except dressing in a large bowl. When ready to serve, toss with desired amount
of salad dressing and serve immediately.
**If you
anticipate leftovers, just let your eaters dress their own salads because the
dressing will make the greens wilt.
