Donut Glaze: Classic
Yield: enough for 24 minis
1/2 c. powdered sugar
2 tsp. milk
Mix together well in a bowl and use immediately.
Dip the top of a donut, then turn and place glaze side up on a cooling rack so the glaze can drip down if needed. Let the glaze set 15 mins. Or eat right away, of course!
