Chocolate Donuts - Classic
Yield: 24 minis
1 c. flour
1/2 tsp cornstarch
1/3 c. sugar
3 TB cocoa powder
1 tsp. baking powder
3/8 tsp. salt
1/4 c. sour cream
1 large egg
1/4 tsp vanilla
1/2 c. milk
Preheat donut maker
Whisk together dry ingredients: flour, sugar, cocoa powder, baking powder, salt
In another bowl, combine sour cream, egg, vanilla, and milk. Whisk well.
Pour the wet ingredients in with the dry and mix until well combined.
Put the batter into a zip loc bag and snip the corner. Pipe the batter into the donut maker and cook for 3 min until done.
Glaze if you want to!
Donut glaze:
1/2 c. powdered sugar
2 tsp. milk
